Chinese Food
All Recipes
Fluff marshmallow's creative vanilla icing biscuit
All the sugar powder in the biscuit materials has been replaced by cotton candy with the flavor of fluff vanilla. The biscuit baked has a light vanilla taste. It's a delicious and beautiful dessert. -
Amish Mini croissant
When I didn't go into the baking pit, I didn't notice what Amish was like. Want to make a low oil and low sugar white bread. Baidu found it in a search. It's said that everyone's reaction is not bad after they make it. It turns out that Amish is... ...
Salted cheese, black sesame, Qifeng
Qifeng with salty cheese, which subverts the traditional Qifeng taste, salty and fragrant, with the addition of black sesame, the taste becomes rich.
Cranberry biscuit
Little cotton padded jacket said - Mom. Help me make some biscuits for my classmates To be honest, I really don't want to open the oven in this hot day. But I can't say I don't want to do it. I have to rely on her to support me when I'm old. I c... ...
Bamboo charcoal cake roll
I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this proc... ...
Yogurt mango layer cake
Mango season, cake season, thousand layer season.
Blueberry cake
Simple and gorgeous.
Romantic strawberry cake with fluff strawberry marshmallow
I received the fluff liquid marshmallow from my friend, opened the lid, spread the sweet strawberry fragrance, and when I came to dinner, I thought of the long grass French strawberry cake, mellow and mellow, the almond, the dakois cake, the lig... ...
Japanese condensed milk hand shredded bread
My friend gave me a toaster. I have never made bread before. I decided to try
Soda marshmallow biscuit
This soda sandwich biscuit is sweet and salty. The taste of biscuit is salty. With caramel and marshmallow, the flavor of this biscuit is richer.
Makaron with the most simple materials
At the beginning of baking, I heard that macarone is such a beautiful but difficult thing to serve. After buying the ingredients, I read a lot of recipes and made a lot of summaries. After reading Junzhi's blog, I changed it. It's simple and con... ...
Cranberry biscuit
It's been more than a year since I did it last time. It's a little rusty. But the taste is still the same as before.
Nut white chocolate biscuit
Nuts in. White chocolate and Matcha. Perfect match!
Double pound cake
Pound cake, originated in England in the 18th century, is the oldest cake. It has long been a traditional food in Europe and America. It's a heavy oil cake. Most of the ingredients are butter. It's made by adding eggs, flour, sugar and other ing... ...
Egg tarts
Today I made double skin milk. The rest of the yolk was used to make tarts. Simple. Simple good simple
Sausages
I cut off a lot of bread edges for garlic bread the day before yesterday. I still wonder what to do the next day? As a result, I received the delicacy sausage. Ha ha. There's a way. I'll use these leftovers to make the sausage cedars. I don't th... ...
Margarita biscuit
For Marguerite biscuits, the first thing that appeals to me is the story behind it. There is a mark of love. It's called small biscuit. It has not only romantic elements, but also very good taste. It's crispy and easy to taste. -
